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· 3 min read
Mike Martin

I had a jar of Nutella that I'd opened about a month ago, and I wanted to use it up before I had to throw it out. So I ran a quick Google search for sous vide ideas and found this flourless cake made from just two ingredients: Nutella and eggs. It sounded almost too simple to work, but it really was that easy. One batch made five little mason jars, which gave me five days' worth of late-night snacks that weren't Oreos.