Another family classic from my mother in law. Her original recipe calls for a big 4 pound pork loin roast, but I've adapted it for a pork tenderloin, which cooks a lot faster and is perfect for a weeknight. The sweet and tart cranberry glaze pairs perfectly with the savory pork, and it makes the whole house smell like the holidays.
Cranberry Glazed Pork Tenderloin
· 2 min read
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