Every time a bunch of bananas starts turning brown on the counter, my kids know what's coming. These banana chocolate chip muffins are a huge hit in our house - the kids grab them for breakfast and snacks, and my parents ask for a batch whenever they visit. Best of all, they're the perfect way to use up those old bananas that nobody wants to eat anymore. The riper (and uglier) the bananas, the better!
The same batter makes either a loaf of banana bread or a batch of muffins. Only the pan, the oven temperature, and the bake time change.